Today’s post asks, are all thefts equal? I’ve listed four common forms of theft in restaurants and bars. If the amount of theft is equal in each case, is the cost to the restaurateur the same? If you think each one has the same impact on the restaurant or bar, read on. Types of Theft [...]
Posts Tagged ‘Sales Taxes’
Are All Thefts Equal?
Posted in Alcohol Costs, Cost Control, Internal Controls, Sales Taxes, Theft, tagged Cost Control, Internal Controls, Liquor Costs, Over-pouring, Profitability, Sales Taxes, Taxes, Theft on February 4, 2011 | Leave a Comment »
Cooking the Books
Posted in Accounting, Alcohol Costs, Cost Control, Food Costs, Sales Taxes, tagged Accounting, Food Costs, Liquor Costs, RST, Sales Taxes, Spoilage, Variance Analysis on February 15, 2010 | Leave a Comment »
Rest assured, today’s post is not about tax evasion. But, it does have a very important implications. If your food recipes use any alcohol, it’s important to account for it properly. Proper Accounting Your food cost of sales should include all of the costs that are incurred in preparing the food menu items. Sometimes, restaurants forget to [...]
Do You Have a Sales Tax Expense?
Posted in Cost Control, Sales Taxes, tagged Cost Control, Operations, Sales Taxes, Taxes on February 8, 2010 | Leave a Comment »
On this blog, I mainly talk about controlling costs in restaurants. When we look at sales taxes that restaurants pay, we rarely consider them to be ”costs”. Sales taxes are considered “trust” taxes. Restaurants, retailers and other businesses that charge sales taxes are really collecting them on behalf of the government. This means that sales taxes are not [...]





